The company was founded in 2009 by actress Susan Sarandon, in locations such as NYC, Boston, Chicago, Seattle, Toronto, Phil and Washington.

Lush make their gelato fresh daily. So it has a very smooth texture. The fresher the ice cream the smaller the ice crystals in it, and the smoother the texture

We had the "Peking Duck" with Kumquat Glaze, Traditional Condiments in 5 Sesame Pockets these were absolutely delightful and probably my fav thing from the food tour.

Its specialty is pinsa, a cloud-like pizza made with lighter ingredients.

It’s such a great way to see the city and enjoy the hidden spots!

First built in 1919 it is one of San Francisco’s oldest restaurants. Sotto Mare means “Under the Sea” and this restaurant makes you feel like you are under the sea.

The morning at the Ferry Building we went to different vendors to gather brekkie. It is a mecca for farmers and food lovers.

The menu is subtly influenced by smoke and live fire.

Inside are photogenic, fun house rooms and installations inside — a sprinkle pool, banana swings, giant ice pops, and cotton candy clouds