Ame

Written By Peta McConachie

Ame

San Francisco

Hiro Sone and Lissa Doumani, the celebrated duo behind the acclaimed Terra restaurant in Napa Valley, have brought their passion for exceptional dining to their first San Francisco restaurant, Ame. The menu showcases seasonal New American cuisine featuring fresh ingredients from local purveyors, including an assortment of sashimi, crudo, tartare, carpaccio and other raw treatments. 

  • Peta’s favourite dish: Taste of Ame Sashimi Bar Crudo, Poke, Lissa’s Staff Meal, Ceviche and Kaisen Salad and Broiled Sake Marinated Alaskan Black Cod and Shrimp Dumplings in Shiso Broth

Peta McConachie
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