Barbara Pinseria

Barbara Pinseria

📍 San Francisco

👀 Came here as part of the North Beach Food Tour, it is a modern Roman pizzerie, named after the owner's grandma. Its specialty is pinsa, a cloud-like pizza made with lighter ingredients.

Pinsa is an ancient style of Roman pizza made using combination of soy, rice, and heirloom wheat flour. The dough is left to rise for 48-72 hours, then baked at a lower temperature. The result is a thick but light and airy crispy crust, rich in natural fiber.

It’s located on a corner block so pretty good for people watching.

💥 This red and white restaurant has pop art type features with neon sign. Floral wallpaper gives it a retro type vibe.

💁🏼‍♀️ The service was so lovely here, we were welcomed like family.

🍸 Barbara’s is a full on cocktail bar, offering beer, wine, spirits and $13 cocktails!

🍴 This is their signature pinsa the San Francisco USD 16.00 Tomato sauce, spicy salami, italian sausage, mozzarella, red onion - a little spicy! and cheesy check out the cheese pull!

• Burrata & Pesto USD 16.00

  pesto, burrata, basil - this was BEAUTFIUL

• Pera & Gorgonzola USD 15.00

  pear, gorgonzola, walnut, honey - such a nice pizza and good to finish with as a dessert type pizza

✨ Thank you so much for having us!