🔮 Fulfilling my food fantasies - search a restaurant, dish, city or cuisine you are craving ✨

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Lush Gelato

Lush make their gelato fresh daily. So it has a very smooth texture. The fresher the ice cream the smaller the ice crystals in it, and the smoother the texture

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China Live

We had the "Peking Duck" with Kumquat Glaze, Traditional Condiments in 5 Sesame Pockets these were absolutely delightful and probably my fav thing from the food tour.

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Barbara Pinseria

Its specialty is pinsa, a cloud-like pizza made with lighter ingredients.

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Sotto Mare

First built in 1919 it is one of San Francisco’s oldest restaurants. Sotto Mare means “Under the Sea” and this restaurant makes you feel like you are under the sea.

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Gibson

The menu is subtly influenced by smoke and live fire.

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Museum of Ice Cream x San Francisco

Inside are photogenic, fun house rooms and installations inside — a sprinkle pool, banana swings, giant ice pops, and cotton candy clouds

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Hen’s weekend lunch

We picked this restaurant for the location, aesthetic and the food! It’s such a perfect girls lunch venue.

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Mister Munro

We had a group dining setup in one of the stunning private dining rooms.

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Spice dusted corn chips

Tommy’s has been opened for just over a year, it has been on my list for a few months from a friends recommendation and my bestie went the other weekend!!

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