Mister Munro

Mister Munro

📍 Melbourne

👀 We had a group dining setup in one of the stunning private dining rooms. MM is kind of hidden, we walked past it at first.

💥 It is a sexy venue! Especially the private dining setups.

💁🏼‍♀️ Service was amazing, so attentive!

🍷 I had a beer!

Entreè I had the Oysters and these were delicious and stunningly vibrant mignonette.

For mains we had the Grass Fed Dry Aged 200gm chargrilled Yarra Valley Eye Fillet with Red Wine Jus and crispy goose fat salted potatoes. I had the Victorian Rainbow Trout with capers, garlic butter, shaved fennel and Meyer lemon, it was a beautifully thinly sliced piece of fish. The addition of capers etc made it feel like an entree, I liked it!! I loved the veg dish of Roast Butternut squash with apple and vegetable, crunchy kale and cider cream sauce, I was so excited for the vegetarian in our group as she had the “wow” dish, different from the rest of the trip. Our table had sides of sweet potato fries and carrot kale and snow pea feta salad. For dessert I had the Caramelized Citrus Tart with Honey Creme Fraiche & Candied Ginger which had beautiful presentation and equally as delicious.

I would love to check out the brekkie menu and please put the oysters back on the menu!

✨ Thank you to the wonderful staff at Mister Munro for having us!