I cannot resist the legendary flowerpot scone, of course.

The best thing to bring to a backyard firepit type of night!

My friend described this restaurant to me as Sokyo style but in Parra and for a quarter of the price.

Second time around we were here to celebrate my sister’s birthday with the fam.

INDU ain't your average curry house

We chose Manly Greenhouse to celebrate mum’s 60th birthday!

WA Marron with Salted Duck Egg and Chilli: This dish was absolutely delicious

I always order a large cheese pizza and I always end up eating the whole thing.

🍪 The custom cookie of my dog Minnie was a work of art

I was gifted a stunning amethyst-style cake from Cakes by Katie, and I was blown away by the artistry and creativity of her work. Katie is a true artist, and her cakes are not only beautiful to look at but also delicious to eat.

After visiting Nobu’s around the world including Hawaii, San Diego and Vegas. I was so excited to finally dine at Nobu Sydney, and it definitely lived up to the hype.

I've been using Mili Bees honey and honeycomb for a few years now, and I can honestly say it's the best honey I've ever had.

This is my first menu I’ve ever created. ✨ In honour of my dad, Phil ❤️ Every dish in this ten course degustation is a memory or inspired by dad. ⠀

In a combo because their chips are addictive and salty goodness.

👀 I won an insta comp - The Ultimate NYE Experience! VIP table right at the front near the screen for the fireworks, champers on arrival, 5 x cocktails each, shots at midnight 2021, and a $100 degustation for dinner