INDU

INDU

📍 Sydney

👀 Heard the buzz about this Sri Lankan-Indian fusion joint so much so we got treated out there from family.

💥 INDU ain't your average curry house. Think Bollywood meets Brooklyn, with vibrant murals, quirky furniture, and beats that'll make your head bob like a naan in a tandoor oven.

💁🏼‍♀️Service is as warm as a chai on a monsoon night. Staff know their spices and recommend like fortune tellers with a serious case of the munchies.

🍴 Food? Buckle up, spice lovers! First, Crispy Besan Fritters danced on my tongue, sweet potato hiding under a crunchy chickpea coat, dipped in tangy chutney and creamy mayo.

The Smoked Goat Dosa was a revelation. Imagine a crispy crepe filled with melt-in-your-mouth goat, then slathered in smoky bacon jam and pomegranate.

Cured Kingfish, oh wow. Imagine the ocean and a coconut grove had a baby, dressed it in peach and puffed rice, and drizzled it with coconut heaven. Next-level fresh.

The Lamb Varuval Party Biriyani was the king of the feast. Slow-cooked lamb shoulder so tender it fell apart, nestled in fluffy rice fragrant with coconut, coriander, and mint. Sharing? If I have to…

✨ INDU is more than a meal, it's an experience. It's bold, it's playful, it's a party for your senses. So ditch the predictable curry and dive into this vibrant feast. You'll thank me later, with a napkin and a satisfied sigh.

P.S. Next time, I'm diving into the Sri Lankan Coconut Sambol and that sizzling Peppercorn Steak. See you there!