🔮 Fulfilling my food fantasies - search a restaurant, dish, city or cuisine you are craving ✨
In-N-Out before I fly out
✨ This was the last time I had In-N-Out in the states, luckily they did a pop up in Sydney, but I do crave them regularly.
Private dining at the best vineyard in Sonoma
Mark explained the meaning behind Bricoleur | Bri · Co · Leur | French — One Who Starts Building Something With No Clear Plan, Adding Bits Here And There, Cobbling Together A Whole While Flying By The Seat Of Their Pants (which is one of their wine names).
Vintners Resort
🍷 We were lucky enough to get welcome rose in our room which I enjoyed on the balcony.
Amista Vineyards
We were there in November so some of the leaves were a rich red colour which made it so beautiful. They had mini pumpkins around leftover from Halloween and beautiful wine barrels.
Memorabilia + Milkshakes
I got a strawberry shake and it was so good, I got a photoshoot with it.
Milk with cake
The chicken was actually half a chickens ribcage they were the size of my head!
The cutest little Sandwich shop
The Sandwichery has been at the same Redding location since 1984. They serve up home-made soups, salads and sandwiches 5 days a week for lunch using the winning formula of keeping it simple and consistent.
Barbara Pinseria
Its specialty is pinsa, a cloud-like pizza made with lighter ingredients.
Ferry Building
The morning at the Ferry Building we went to different vendors to gather brekkie. It is a mecca for farmers and food lovers.
The best breakfast location ever
After a hotel inspection we had a beautiful brekkie right here, how stunning is this table and location?