Farmers Market Nachos

Blue Plate Taco

Santa Monica

BPT was an absolute standout and highlight of Santa Monica dining. Situated out the front of the Shore Hotel, right on Ocean ave. BPT was established in 2012, opened by female queen owner Jenny Rush after travelling in Baja goal was to bring a clean coastal approach to Mexican cuisine in her home town of Santa Monica.

The absolute standout of this lunch was the FARMERS MARKET NACHOS $13 - SM farmers market veggies (zucchini, spinach, avocado, squash), jack cheese, guacamole, pico, radish, jalapeño. It was such a twist on normal nachos, the fresh ingredients absolutely made the dish and the jack cheese YESSS

LOBSTER tacos - three tacos - 2 x lettuce cups 1 x hard shall, served with slaw $28 maine lobster, cream, jack cheese, truffle oil, crispy shell. These were delicious and so so fresh.

GUACAMOLE & CHIPS $15 housemade chips served with pico de gallo, house ranchera | I would skip this next time and just get the nachos

QUESADILLAS $17 STEAK jack cheese. served with salsa and guacamole.

I will absolutely be back next time i’m in Santa Monica just for the nachos.