My friend is Greek and wanted me to try authentic as he could find Greek and this is one of his fav spots.

I feel like Shelbourne is always a kick on venue, i’ve only ever come here when its after an event.

Pork & fennel sausage roll with tomato relish & house salad $25 - this is one of the signature dishes here, it’s super expensive for a sausage roll but it's huge and fat.

Housemade Bolognaise mince, parmesan, poached eggs on Iggy's sourdough $18.00 - a concept i’ve never thought of before but it works so well!!

What is secret salt?

Such a crowd pleaser!

We arrived on the first day at around 6pm, they were setup in the carpark serving their very tasty, one-off event menu.

👀 Located in the next suburb over from me, my neighbour said this was a good spot!

👀 My favourite El Camino deal is WING WEDNESDAY

🍴 I had the spaghetti marinara which was delicious!! Tomato sauce overload!

✨ This was the last time I had In-N-Out in the states, luckily they did a pop up in Sydney, but I do crave them regularly.

At the end of the yoga session we drank turmeric lattes, and this was the best turmeric latte i’ve ever had in my life!!

Mark explained the meaning behind Bricoleur | Bri · Co · Leur | French — One Who Starts Building Something With No Clear Plan, Adding Bits Here And There, Cobbling Together A Whole While Flying By The Seat Of Their Pants (which is one of their wine names).

🍷 We were lucky enough to get welcome rose in our room which I enjoyed on the balcony.

We were there in November so some of the leaves were a rich red colour which made it so beautiful. They had mini pumpkins around leftover from Halloween and beautiful wine barrels.