Carriageworks Night Market 2019

📍 Carriageworks

👀 So much buzz around this market so I had to check it out. So many amazing vendors under the one roof; Three Blue Ducks, Kylie Kwong and Pepe Saya. We caught the train in as it was easier to walk from the station.

💥 The markets were absolutely buzzing, by the time we arrived at 7pm they had actually sold out of a lot of things!!

🍷 Would have loved to see more hot drinks, hot chocolate, mulled wine as it was that type of vibe. I saw photos of marshmallows roasting around bins and I would’ve love to have done that, it was so busy!!

Billy Kwong “Steamed prawn dumplings in Sichuan chilli + Palisa Anderson’s asian herbs” $18 - delicious

Pepe Saya Butter’d Corn $8 - this was next level amazing!! Wish I went plainer, not fancier with the additions.

Chef Mike McEnearney’s (No.1 Bent St) adored sourdough which will feature in his ‘Sourdough Prawn Toast’, - really good

Nectarine, lemon myrtle, meringue and river mint Paperbark restaurant - was a bit dry but still good