Sake

Written By Peta McConachie

Sake

The Rocks, Sydney

“I had been recommended here by my boss, who is a fellow foodie. She raved about it, and we have the same amazing taste so we took the opportunity when we were staying at the nearby Four Seasons. WOW! My new favourite Japanese restaurant in Sydney. The cocktails are amazing. Skewers are cheap and the pork belly with the teriyaki sauce WOW! Miso Cod my favourite dish in the world yum!”

  • Peta’s favourites: Kushiyaki (grilled skewers) 2 per serve with classic teriyaki or spicy sauce Pork Belly $10 and Gindara Saikyo-yaki caramalised, miso marinated silver cod $38

Peta McConachie
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