Perfect weekend lunch spot

Otto Ristorante 

Woolloomooloo wharf 

I love Woolloomooloo wharf. I’d love to try every restaurant along the wharf. I’d only ever tried China Doll before. Otto is an modern Italian restaurant with a huge focus on seafood. Service was amazing as always. Super talented when dishing out the entrees I was amazed by their cutlery skills. 

What we ordered:

• Sydney rock oysters, salmon roe, cucumber, chardonnay vinegar $5.50 each - dont bother with the plain oysters, get these! Amazing!

• David Blackmore Wagyu bresaola MBS9+, gnocco fritto, gorgonzola, fig, Vin Santo $26 - this was one of our fav dishes of the day, it all worked together so well, the fig the honey, the meat, the cheese yasssss

• Vannella burrata, tomatoes, pomegranate, almonds, mint $27 - this looked and tasted beautiful

• Zucchini flowers, ricotta, pecorino, caponata $26 - im a big fan of zuchinni flowers and these were good but didnt wow me

• Wood fire grilled whole Balmain bugs, fermented garlic butter, chilli $52 - my dish was beautiful, so fresh so simple and a generous portion

• Aperol Splice $20 Vodka, Aperol, passionfruit sorbet, lemon, egg white - the cocktail of the day! super sweet but i cant go past anything thats called Aperol, Splice and has passionfruit <3