Skinnymixer’s Pho

Pho

This i think is the closest you can get to amazing authentic pho @ home, i got the butcher to cut the strips super thin, this was a bit more exy but worth it and made it easier. I added mushrooms to my Pho too.

SKINNYMIXER’S VIETNAMESE PHO

PREP TIME
15 mins
COOK TIME
2 hours
TOTAL TIME
2 hours 15 mins

Author: skinnymixer’s
Recipe type: Soup
Cuisine: Vietnamese
Serves: 4-6

INGREDIENTS
1 large brown onion, peeled, halved
50 g fresh ginger, washed, unpeeled
1 cinnamon stick
1 tsp black peppercorns
1 tsp coriander seeds
3 star anise
1 clove
40 g soy sauce (or tamari)
10 g fish sauce (optional)
1 tsp salt
10 g coconut sugar (or brown sugar)
2 garlic cloves, peeled
500 ml ready made Beef Consommé - i found beef broth consomme which was even better!

500 g ready made thin rice noodles or shredded wombok for grain free alternative

300 g sirloin beef steak, very thinly sliced
Optional Garnishes
A handful of mint leaves, thai basil and fresh coriander
200 g bean sprouts
1 shallot (small red/brown one), thinly sliced
Fresh red birds eye chilli
Chilli sauce
Hoisin sauce
Fresh lime, cut into wedges

INSTRUCTIONS
Preheat oven to 220 °C and place beef onto a roasting tray. When the oven is ready, roast beef for 30 mins.
Add onion and ginger to the roasting tray with the beef, roast for a further 30 mins.
Add dried spices to tray with onion and ginger for a further 5 mins. When this is finished, your onion should be charred.
Put the consommé, 1000 g water, soy sauce, fish sauce and sugar into mixer bowl.
Insert your simmering basket into your mixer bowl, put your roasted spices into the simmering basket first, followed by the onion, ginger and garlic cloves. Cook for 30 min/100 degrees/speed 3/MC on. When broth has finished cooking, carefully remove simmering basket and discard the onions etc. Pour hot broth immediately over the prepared bowls to cook steak.