When non fish lovers still love the Miso Cod

Written By Peta McConachie

Nobu 

Melbourne

Last Melbourne dinner

As our coats were taken on entry, we were given a proper Nobu card to retrieve on exit. We were shown downstairs to an underground sushi bar vibe with plenty of tables. The waiter asked if we had been to Nobu before - i had visited Hawaii and San Diego.

Nobu is a classic. The home of my favourite dish on earth, miso cod. Staff were friendly. We started with sashimi tacos, followed by seafood ceviche which was good but didn’t come with crisps to dip. Out came the star dish miso cod and even the boy liked this and he hates fish!! Lastly wagyu beef tacos to finish which were him but nothing beats the cod. Cocktails were disappointing for $25 each. Always a great night at Nobu though.

  • Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $24.50

  • Black Cod Miso $49.50

Nobu Menu, Reviews, Photos, Location and Info - Zomato
Peta McConachie
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