Nepalese with a vego

Written By Peta McConachie

The Muglan

Sydney

Dinner with my vego friend

I had never tried Nepalese food before and one of my dear friends had been to Nepal and told me about the amazing food. There aren’t many Nepalese restaurants in Sydney, but this one is super traditional and a real gem.

My friend is also vego so this was an awesome and difference experience. There was plenty to chose from on the menu. All the food was quality, service was a little inattentive and the restaurant was super busy.

  • Teel Ko Jhol Momo (Veg) Dumpling top up with spicy sesame seeds chutney & corianders $14.90 - this was my first intro to momos, super tasty even for vego!

  • Aaloo Gobi Tarkari - Potato and cauliflower sautéed with onion and herbs $17.90

  • Tandoori King Prawn - King prawns marinated in tandoori yogurt sauce 8 Pcs $23.90  

  • Panner Tikka - Cottage cheese marinated in yogurt spices and grilled in a tandoor $16.90

The Muglan Menu, Reviews, Photos, Location and Info - Zomato
Peta McConachie
Previous

That’s a big donut!
Next

Dog friendly bar in Surry Hills