WA Marron with Salted Duck Egg and Chilli: This dish was absolutely delicious

I’ve been to New Orelans before, so walking into NOLA brought back so many Nola memories.

The star of the show; AGED BY The Meat & Wine Co "EVEN BETTER WITH AGE": Dry-Aged Monte Rib-Eye 800-850g Infused with black Australian winter truffle.

We made the long walk to Barangaroo from the ferry, I never knew this cutaway existed!