Summer Salt

Summer Salt

Cronulla, Sydney

• Recommendation:  entree tasting plate | 68 for two

Seared scallops with crispy prosciutto and brioche crumbs

cauliflower puree and tempura zucchini flower

Oven roast pork cheek with mash

Wagyu beef carpaccio with beetroot and peppered pecorino, horseradish cream and grissini

Pan fried prawns with goats cheese ravioli, shaved asparagus and sage nut butter sauce

Warmed sydney rock oysters with cheddar custard

• Bolivian dark chocolate mousse with chic chip cookie, mint macaroons, fondant pearls, mint gel and vanilla bean ice cream $18

Took my mum to Summer Salt on the June long weekend for lunch. As always the service was amazing. We started with the entree tasting plate - incredible!! Highlight was the Zucchini flower and the Wagyu and pork cheek. We ordered the beet and feta salad yum! Also the seafood pie, which was good, but after trying Rick Stein’s famous Seafood pie it was not even near the same level. The standout dish of the day was the Dessert! WOW! All the elements of the dish were perfect. I’m not a big dessert person but this was incredible. Look forward to my next visit!