Dining onto of the Marina Bay Sands

Ku De Ta

Singapore

What we ordered:

Pork belly lollipop - smoked chilli, citrus, coriander oil $19

Spicy sashimi salad - salmon, tuna, whitefish, alaskan crab, light spicy ponzu, sesame seed $23 so spicy so nice

Black tiger prawn salad - passion fruit ponzu, daikon, suyo cucumber $21

Seared black angus beef tatami - pickled radish, wafu sauce, black sesame $23 my first beef tetami experience yum!

Half dozen oysters on ice - ikura, konbu jelly, apple, micro herbs $38

Panko-coated soft shell crab - chilli & soy tenju dipping sauce $19

Garam masala chocolate - blond chocolate panna cotta, raspberry & caramel foam, almond chocolate ganache, red berries sorbet $18 we didn’t know this would actually be curry chocolate, i hate curry so only for the curry and chocolate adventurous fans

Situated above the landmark observation deck of Marina Bay Sands, KU DÉ TA’s multi-tiered restaurant will afford diners vistas of unparalleled magnificence both day and night. Exquisite in every detail, the restaurant offers business lunches, delightful dinners, casual brunches and scrumptious teas.

Above all, guests will appreciate classic Modern Asian dishes prepared by award winning chefs, all served with to the magnificent view of the city, and complemented with premium grade wines.