Rick Stein at Bannisters

Rick Stein at Bannisters

Mollymook, NSW

First row: Oysters freshly shucked, served with an eschallot vinegar. Ewan McAsh’s Clyde River Rock Oysters – South Coast NSW. Greenwell Point Rock Oysters – South Coast NSW. Pambula Rock Oysters – South Coast NSW

Second Row: A Salad of Lobster, Avocado, Green Beans and Foie-Gras/Marinated Tuna with Passionfruit, Lime and Coriander

Third Row: Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice. Clams, mussels, prawns, oyster, scallop, and blue swimmer crab

Fourth Row: Bannisters Fish Pie. Salmon, barramundi, snapper, scallops, mushrooms and prawns in a creamy fish velouté sauce with truffle. Gratinated with breadcrumbs and parmesan/Snapper with avocado, mango, prawn salsa

Fifth Row: Roulade of Soft Meringue, Crème Fraîche and Passionfruit. With fresh strawberries.

Been on my bucket list for a while now. Finally got the opportunity to dine here while staying at Lake Conjola for a family holiday. Such a fantastic dining experience. Well worth it. Will be back next time I’m down that way. Fish Pie is the most famous dish so i would recommend that. Anything seafood will be a winning dish!