A bar full of ferns

Fern Bar

📍 Sebastopol

👀 Our guide took us to The Barlow which is a 12-acre Bay Area outdoor market district featuring local food, wine, beer, spirits and crafts made onsite. They craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity.

The owners of Fern Bar already own a successful Sebastopol restaurant Handline when they had an idea to open up a cocktail bar, a concept missing in Sebastopol at the time.

The menu is great for speciality dietary requirements, Vegan, Veg, Celiac etc. Lots of healthy options and things to share.

💥 A plant lovers paradise, The Fern is a airy, plant-filled space.

🍸 The bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines.

🍴 Buffalo Veggies house hot sauce, blue cheese yogurt $12 G I love this concept, I don’t love buffalo sauce though but this wasn’t strong.

Chive Pancake roasted brassica dip black garlic vinegar $10 V a very healthy dish, pretty good!

Umami Bomb mushrooms, shiitake 'cream', broccoli, sticky rice, balsamic, nutritional yeast $18 V, G I loved this, the mix of veggies and flavours worked well

✨ Great for plant lovers, those with dietary requirements or health nuts.