Long Chim

Long Chim

📍 Sydney CBD

👀 Had been on the list for ages and the foodies wanted to go so we did a little group dining date. Long Chim means “come and try” – and their menus propose just that – a balanced and generous selection of the best dishes they can cook. Described as “The best Thai food in Sydney”.

💥 Inside the Long Chim lair is a lot of aqua, murals x with industrial, exposed bricks - such a vibe!

💁🏼‍♀️ You can tell how good it is by its longevity, Chef David Thompson is definitely doing something right, especially with the carefully curated feed me menus.

🧋 Thai milk tea which didn’t really go with savoury food but I love asian milk teas! Their drink lists have cocktails, mocktails, beer, cider and a whole page of wines to choose from.

🍴 We did the Maa Long Chim Feed Me Menu

Entrees:

• Chicken & Tapioca Dumpling (Coriander, Fried Garlic) these were cool even with the texture

• Vegetable Spring Roll (fresh glass noodles, shiitake mushrooms)

• Grilled Pork Skewer (Condensed Milk, Fish Sauce)

• Palm Sugar Beef Floss (Coconut Sticky Rice, Crispy Shallot)

Main dishes:

• Sour Orange Curry Of Prawn (Choy Sum Tomatoes)

• Stir Fried Chinese Broccoli (Oyster Sauce)

• Som Tum (spicy green papaya, peanuts, dried prawn)

• Jasmine Rice

• Steamed Fish From The Market (Spring Onion, Pickled Plums) - this was probably my fav, very delicious

• Soft Shell Crab Prik King (Kaffir Lime, Snake Beans, Grachai, Red Chilli)

• Green Curry Of Chicken (Basil Eggplant, Coconut Cream) (additional dish)

Desserts:

• Thai Tea Ice Cream (Pistachio Coconut Jelly)

• Coconut Cake

✨ Really yummy, really good value, would recommend!