The Cut

Written By Peta McConachie

We had The Cut cater an event and their food was amazing!!

Caesar Salad with Baby Cos, Ortiz Anchovies, Croutons and Parmesan - look how much parmesan, it’s so beautiful

Buttermilk Fried Southern Calamari, Cabbage and Aioli

Cape Grim Grass-Fed Beef Fillet with Béarnaise Sauce - this was insanely good

Barbequed Snapper, Sautéed King Prawns and Braised Peas - so crispy and good

Shoestring Fries

Seasonal Greens, Hazelnut and Lemon Oil

Peta McConachie
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