Dining inside the Pirates of the Caribbean ride

Written By Peta McConachie

Blue Bayou

Pirates of the Caribbean Ride, Disneyland

One of the favorite restaurants in Disneyland Park is the Blue Bayou. Since opening in 1967, it has become a family tradition for many Guests to dine on the delicious Cajun- and Creole-style food in a truly unique setting.

Ambience

Inside the Pirates of the Caribbean attraction, Guests at the Blue Bayou sit “outdoors” in perpetual twilight, surrounded by winking fireflies and the soothing sounds of the bayou’s crickets and frogs, while boats filled with Guests heading into pirate-filled Caribbean waters drift past.

Peta’s favourite:

  • Slow-Roasted Beef Strip Loin ……………………………………………………. 37.99Over Rock Salt and Carved to Order. Crispy Shoestring Onions, Blue Bayou Au Gratin Potatoes, Seasonal Vegetables and Armagnac Green Peppercorn Sauce

Peta McConachie
Previous

Meet the Greek
Next

My first visit to Sur