Bentley

Bentley

Surry Hills, Sydney

“After seeing my friend’s posts about the Bentley, i had the ultimate case of food envy. I contacted him and said enough is enough i have to come to your restaurant! He is an awesome, young chef currently working at Bentley.

We had the 5 course $55 menu for lunch, fantastic!! The best priced, fine dining lunch i’ve experienced in Sydney! We also were treated with 2 surprise dishes, including an amazing, rich chocolate honeycomb bar. Finished with sea salt on top.

Bentley is more of, what i think as, an underground, boutique restaurant. Not as well known, but fantastic value and amazing food. I was blown away by the presentation of every dish. The flavours, the uniqueness, i am really looking forward to visiting Bentley at their new home at the Radisson Blu. I really want to try their sister restaurant Monopole!" 

• Peta’s favourite dish: PORK CHEEK with Fennel, Black Garlic & Calamari and OCTOPUS with Almond & Garlic