Crepe cake

Written By Peta McConachie

Lady M

Hong Kong airport

This place just such a luxury oasis in the hustle and bustle of the Hong Kong airport. I chose the Rose Cake slice which was paper-thin handmade crepes layered with rose flavoured pastry cream, garnished with sweet rose jelly and edible rose petals.

Peta McConachie
Previous

Iris & Isla
Next

Chef Mickey