Triple Cooked Spud life

Rocksalt Tapas and Wine bar

Menai

Dinner for Mum’s birthday

Mum picked this place for her birthday, you can do the $49 tapas menu, but i started to look at the menu and what we actually wanted and it was cheaper to DIY. The food is pretty good, and comes out quickly, the service is great. 

• Baked Garlic & Parmeson Pita – $12 *w/ selection of fresh dips - great way to start the night

• Soft Shell Crab Tacos (3) – $18 *w/ chipotle aioli & sour cream - these were delicious

• Chorizo & Haloumi Board – $15 *

• Sticky Wingettes (10) – $12 oven baked honey & soy glazed chicken - mostly drumsticks but very good

• Pesto & Mozzarella Arancini (5) – $13 w/ garlic aioli

• Calamari – $16 *fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad - such good calamari!

• Slow Roasted Lamb Shoulder – $24 *w/ Spanish ratatouille & mint yoghurt sauce

• Har Gow (6) – $16 prawn dumplings w/ soy & sriracha chilli - so random on the menu, but pretty good

• Triple Cooked Spuds – $8 *crispy rosemary w/ aioli - highlight of the night, these are the best!!