TASTING KITCHEN AND LABORATORY
Mejekawi
Seminyak, Bali
Fish ‘n’ chips - yellow fin tuna, smoked creme fraiche, pickled onion, dill
MEJEKAWI BY KU DE TA IS A TASTING KITCHEN AND LABORATORY CONCEPT BY THE CULINARY TEAM BEHIND KU DE TA. OCCUPYING A NEW WING ON THE SECOND FLOOR, MEJEKAWI OFFERS 5 AND 12-COURSE TASTING MENUS THAT HIGHLIGHTS KU DE TA’S CONTINUING FOCUS ON SHOWCASING THE MOST EXQUISITE LOCAL PRO-DUCE FROM BALI.
We had the 12 course desgistation, which included a few extra bonus round courses, just too much food! We would have been fine to do the 5 course. Great food indeed, aussie chef, waitstaff got to know our names so so lovely. Great night indeed.
