Back at Spice Temple

Written By Peta McConachie

Spice Temple

Sydney

  • Guangxi style crisp roast pork belly with coriander, peanuts, red onion and sesame seeds $42

  • RICKSHAW: hibiscus gin, citrus, vanilla $10

  • Tingling prawns $28

  • Tea smoked ½ duck with mandarin pancakes 10pcs $49

Possibly my favourite restaurant in Sydney, always a good time whether it’s for a date night, celebration or girls night out. Incredible food, fantastic service and a great dining experience. Neil Perry uses this amazing spice for asia that makes your tongue literally numb, not hot, not spicy but a combination of these things that makes a numbing affect.

Peta McConachie
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