Quay

Quay

Sydney 

• XO Sea - five sea textures

• Slow Cooked Duck’ served with black rice miso, celery heart cream, black garlic and ice plant buds.

• Snow Egg

Wow! My birthday dinner. The most amazing dining experience. I think this overtook as my new favourite restaurant in Sydney. The snow egg was the absolute highlight. But all the other dishes were amazing! The snow egg is exactly what you think is going to taste like, but better!! Can’t wait to go back.