Nineteen23

Nineteen23

Katoomba, Sydney

Spring Degustation

$95 or $135 with matching wines

Spring salad of raw and grilled asparagus, pickled globe artichokes, Jannei goats curd, asparagus mousse with olive and hazelnut dressing

Carpaccio of beef fillet with parmigiano reggiano, jalapeno, horse radish leaf, sour cream, fried bread and Megalong Olive oil

Ocean trout confit in prawn oil with grilled cucumbers, wakame, turnips, braised turnip and bottarga cream sauce

Free range pork belly from Oberon, spring beanm cassoulet, cauliflower puree, soused mussels, kipfler potato and salsa verde

Textures of zokoko chocolate and local black current

A historic house/hotel made into a restaurant. Excellent service. Beautifully presented food. Great flavours. Degustation is very long.