Morimoto
Morimoto Waikiki
Oahu, Hawaii
morimoto omakase
“chefs choice” - a multi course tasting menu designed to allow you to experience the essence of marmot’s routine $120 per person
a toro and hamachi tartare with six different accompaniments including konbu, guacamole, wasabi, Maui onions, nori paste, sour cream and rice cracker balls.
hamachi carpaccio - thinly sliced fish sat atop a rich blend of olive oil and balsamic vinegar and infused with ginger Hot oil-flashed Kampachi sashimi
bagna cauda - garlic, anchovy and local seasonal vegetables, fondue style
a Japanese egg custard dish that often has mushrooms, shrimp and dashi served in a tea cup
Such an amazing degustation, each dish was beautiful and very interactive. Wish they gave us a takeaway menu of what we hate, because looks like the degustation changes every night. Pretty dishes and interactive fun dinner.