DIY hot dogs and marshmallows

Written By Peta McConachie

The Potting Shed

Sydney

  • Food from top: KUROBUTA PORK BELLY SLIDERS with kimchi, cucumber, fresh coriander & chimmichurri on brioche $15//PUMPKIN FATTEH roasted pumpkin, za’atar, pine nuts, labne, black sesame seeds & flatbread $16//MINI DOGS pork & fennel sausages, savoy cabbage, apple slaw with a side of dijon mustard & chilli tomato jam $16

Such a cool little garden spot, featuring a parrot. In the colder months, a wheelbarrow out the front with a fire, offering marshmallows!

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Peta McConachie
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