Back at Spice Temple

Written By Peta McConachie

Spice Temple

Sydney

From top: Rickshaw cocktail, Pig cocktail, Peking duck mandarin pancakes, Guangxi-style crispy roast pork belly & Hot and Fragrant prawns.

An all-time absolute favourite of mine. Always an amazing dinner to share with a group or just for two.

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Peta McConachie
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